•MEMBER PORTAL/AUTHENTICATED
SECTION 01 • NEXT EVENT OVERVIEWSESSION #2 • HEAT & GRILL 2
Session #2 Estate Briefing

SESSION #2 BRIEFING

AUTUMN 2026 ASSEMBLY
APPROXIMATE LOCATIONNORTH BOHEMIA PRIVATE ESTATE • COUNTRYSIDE
DATE WINDOWOCTOBER 2026 • BI-ANNUAL GATHERING
EXACT COORDINATES DISPATCHDISPATCHED VIA ENCRYPTED MESSAGE 48H PRIOR
ATTENDANCE CAPACITYSTRICTLY 40 VERIFIED GUESTS
SESSION #2 COUNTDOWNASSEMBLY DISPATCH TIMER
00DAYS
:
00HOURS
:
00MINUTES
:
00SECONDS
SECTION 02 • MENU FOR THE NEXT EVENTTHREE CURATED GASTRONOMICAL COURSES

GASTRONOMICAL MENU

01

ROASTED BONE MARROW & BIODYNAMIC PINOT

Black Truffle • Oak Spice • Wild Berry
GASTRONOMICAL COURSELive-fire roasted bone marrow with pickled chanterelles, wild thyme & grilled sourdough
SOMMELIER VINTAGE2018 Domaine Dujac Morey-Saint-Denis Grand Cru
CHEF PAIRING NOTEAged French oak spice, forest floor minerality & dark cherry reduction
02

CHARRED WAGYU SKIRT & VINTAGE CHAMPAGNE

Citrus Zest • Smoked Butter • Brioche
GASTRONOMICAL COURSECharred A5 Wagyu skirt steak with fermented garlic butter & charred spring ramps
SOMMELIER VINTAGE2012 Dom Pérignon Vintage Brut
CHEF PAIRING NOTESmoked fat richness, brioche toast notes & crisp citrus acidity
03

DARK CHOCOLATE GANACHE & AGED RHÔNE SYRAH

Black Cherry • Burnt Rosemary • Cocoa
GASTRONOMICAL COURSESingle-origin dark chocolate ganache with smoked sea salt & burnt rosemary reduction
SOMMELIER VINTAGE2015 E. Guigal Côte-Rôtie La Landonne
CHEF PAIRING NOTESmoked rosemary, cracked black pepper & roasted cocoa bean
SECTION 03 • PLAN & ACTIVITIESTIMELINE SCHEDULE

ASSEMBLY SCHEDULE & ACTIVITIES

15:00

ARRIVAL & WELCOME FLIGHTS

Gate passcode verification, welcome champagne aperitif, and blind aroma matching in the courtyard.

16:30

LIVE-FIRE GASTRONOMIC TASTING

3-course live-fire dining experience paired dish-by-dish with biodynamic Grand Cru vintages.

19:00

VITICULTURIST ROUNDTABLE

Confidential discussion with guest master winemakers and sommelier keynote on soil microbiome science.

21:30

RESERVE CELLAR LOUNGE & CLOSING

Exclusive reserve vintage tasting flight, digestif pairings, and private chauffeur departures.

SECTION 04 • RULESSTRICTLY ENFORCED • 6 RULES

RULES OF THE ASSEMBLY

01

ZERO PHOTOGRAPHY

No cameras or social media recordings permitted inside the pairing estate. Phones are sealed in Faraday pouches upon entry.

02

NON-TRANSFERABLE

Passes are strictly assigned to verified member names. National IDs are cross-checked against cryptographic verification hashes.

03

ENCRYPTED DISPATCH

All location updates and concierge dispatches are sent exclusively via Signal or encrypted email.

04

CHAUFFEUR TRANSFERS

Private shuttle transfers from major transit hubs are provided automatically upon payment tier confirmation.

05

DRESS CODE & ATTIRE

Smart evening attire in dark autumn tones. Informal activewear and visible commercial logo branding are prohibited.

06

DISCREET DIETARY DISPATCH

All guest dietary requirements and wine vintage preferences must be submitted via PGP encrypted key 7 days prior.

SECTION 05 • PAYMENT OPTIONSQR CODES & BANK TRANSFERS

SELECT PAYMENT TIER

STANDARD ALLOCATION

$350/ 8,500 CZK
  • • Full 3-Course Live-Fire Tasting Menu
  • • 3 Grand Cru Wine Pairings
  • • Confidential Venue GPS Coordinates (48h prior)
  • • Chauffeur Transfer Assistance

PATRON ALLOCATION

$950/ 23,000 CZK
  • • All Sommelier Reserve Access Benefits
  • • Guest Chef Table Seating & Private Sommelier
  • • Exclusive Vintage Reserve Cellar Selection
  • • Private Estate Overnight Suite Accommodation
CONFIDENTIAL DISCLAIMER

The exact venue GPS coordinates, gate entry passcode, arrival window, and final chef tasting menu will be dispatched directly to the encrypted messaging ID provided during your registration after the payment is received (48 hours prior to the assembly).

SECTION 06 • PAST EVENTS SHOWCASE & CARD DATABASECLICK TO EXPAND ARCHIVES

PAST ASSEMBLY DATABASE

Explore confidential historical archives, sommelier wine lists, and tasting photo galleries.

SESSION #1

HEAT & GRILL 1

SPRING 2026 • PRIVATE ESTATE • COUNTRYSIDE • 40 VERIFIED GUESTS
EXPAND ARCHIVE ↓
ARCHIVE DISPATCH • SESSION #1 DETAILS

The inaugural assembly bringing together forty invited guests for live-fire roast pairings, biodynamic Grand Cru vintages, and confidential sommelier lectures.

GASTRONOMICAL MENU

  • • Wood-fired ribeye with smoked bone marrow butter
  • • Pan-seared wild trout with charred chives & trout caviar
  • • Artisanal dark chocolate tart with birch syrup reduction

SOMMELIER VINTAGES

  • • 2017 Domaine Marquis d'Angerville Volnay 1er Cru
  • • 2014 Louis Roederer Cristal Champagne
  • • 2016 Domaine Auguste Clape Cornas Syrah

SESSION PHOTO GALLERY

LIVE-FIRE PAIRING DINNER • SESSION #1LIVE-FIRE PAIRING DINNER • SESSION #1
SOMMELIER VINTAGE FLIGHT EVALUATIONSOMMELIER VINTAGE FLIGHT EVALUATION
PRIVATE ESTATE EVENING RECEPTIONPRIVATE ESTATE EVENING RECEPTION
SESSION #0

PROTOTYPE ASSEMBLY

AUTUMN 2025 • SECRET WINERY • VALLEY ESTATE • 20 FOUNDING MEMBERS
EXPAND ARCHIVE ↓
ARCHIVE DISPATCH • SESSION #0 DETAILS

Private pilot gathering testing multi-course gastronomy pairings with aged biodynamic vintages for founding sommelier members.

GASTRONOMICAL MENU

  • • Dry-aged venison loin with smoked blackberry jus
  • • Charred king oyster mushrooms with black garlic sabayon
  • • Caramelized fig tarte tatin with sea salt cream

SOMMELIER VINTAGES

  • • 2015 Château Pontet-Canet Pauillac
  • • 2018 Domaine Leflaive Puligny-Montrachet

SESSION PHOTO GALLERY

PILOT SOMMELIER TABLE • AUTUMN 2025PILOT SOMMELIER TABLE • AUTUMN 2025
FOUNDING MEMBER DEGUSTATIONFOUNDING MEMBER DEGUSTATION
SPECIAL

FOUNDERS FLIGHT: BARCELONA

SPRING 2025 • PRIVATE ROOFTOP • BARCELONA • 15 GUEST SOMMELIERS
EXPAND ARCHIVE ↓
ARCHIVE DISPATCH • SPECIAL DETAILS

International invitation-only tasting session exploring Mediterranean gastronomy paired with rare Priorat and Rioja Gran Reserva vintages.

GASTRONOMICAL MENU

  • • Charred Iberian Bellota pork pluma with smoked paprika oil
  • • Catalan roasted vegetables with romesco and toasted almonds

SOMMELIER VINTAGES

  • • 2016 Clos Mogador Priorat
  • • 2010 R. López de Heredia Viña Tondonia Gran Reserva

SESSION PHOTO GALLERY

BARCELONA ROOFTOP DEGUSTATIONBARCELONA ROOFTOP DEGUSTATION
PRIORAT & RIOJA GRAN RESERVA FLIGHTSPRIORAT & RIOJA GRAN RESERVA FLIGHTS